‘Kitsune’ Udon
‘Kitsune’ Udon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘kitsune’ udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Kitsune’ Udon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. ‘Kitsune’ Udon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kitsune’ Udon:
  1. Prepare 2 Abura-age (Fried Thin Tofu)
  2. Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  3. Get 1 tablespoon Sugar
  4. Prepare 1 tablespoon Soy Sauce
  5. Get 1 tablespoon Mirin
  6. Prepare 2 servings Udon Noodles
  7. Make ready 1 Spring Onion *finely chopped
  8. Take Shichimi (Japanese Chilli Spice Mix)
  9. Prepare <Soup>
  10. Get 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
  11. Make ready 2 tablespoons Sake (Rice Wine)
  12. Take 1/2 teaspoon Salt
  13. Prepare 1 tablespoon Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal
  14. Prepare 1/2 tablespoon Mirin
Steps to make ‘Kitsune’ Udon:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce.
  3. Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
  4. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  5. Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
  6. Note: You do not need to waste the soup. I usually drink it all.

So that’s going to wrap this up for this special food ‘kitsune’ udon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!