Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and mozzarella penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and mozzarella penne pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato and mozzarella penne pasta is something that I have loved my whole life. They are fine and they look fantastic.
Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too!
To get started with this particular recipe, we must first prepare a few components. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Make ready 1/2 cup olive oil
- Make ready 6 cloves garlic
- Prepare 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Make ready 1/2 tsp salt
- Prepare 1 bunch basil
- Prepare 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Prepare 1 lb penne pasta
- Make ready to taste parmesan
- Get to taste crushed red pepper flakes
You'll have the extra flavor, and it will still. Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a. Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
How to cook Tomato and Mozzarella Penne. Cook pasta according to package directions. Transfer warm pasta to a bowl and immediately add mozzarella cheese and diced tomatoes. Mix well until cheese is melted. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
So that’s going to wrap it up for this special food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
