Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, verkadalai urundai (groundnut) - karthigai deepam special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Verkadalai Urundai (Groundnut) - Karthigai Deepam Special is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Verkadalai Urundai (Groundnut) - Karthigai Deepam Special is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have verkadalai urundai (groundnut) - karthigai deepam special using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Verkadalai Urundai (Groundnut) - Karthigai Deepam Special:
- Prepare 200 roasted Groundnuts )(Skin peeled)
- Make ready 100 gms jagary
- Prepare 1 tsp elakkai powder,
- Get 1 cup Koparai pieces
Steps to make Verkadalai Urundai (Groundnut) - Karthigai Deepam Special:
- First prepare the thick jagary syrup along with water, koparai pieces and Elakkai powder.
- Then add the peeled groundnuts and make it into small balls by hand.
- Kadalai urundai is ready to taste.
So that is going to wrap this up for this special food verkadalai urundai (groundnut) - karthigai deepam special recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
