Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pocket fried rice vermicelli.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pocket Fried Rice Vermicelli. is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pocket Fried Rice Vermicelli. is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Prepare Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Get 3 clove Chopped Garlic.
  4. Prepare 4 tbsp Light Soy Sauce.
  5. Take 1 tsp Salt.
  6. Take 1 tbsp Thick Soy Sauce.
  7. Make ready 1 Pak Choy(Chinese Cabbage).
  8. Make ready 1 Carrot. Sliced into thin.
  9. Get 1 cup Water.
  10. Make ready 2 tbsp Cooking oil.
  11. Prepare tbsp Sesame oil.
  12. Take Marinate Chicken Breast.
  13. Make ready 2 tsp Cornstarch.
  14. Prepare 200 grams chicken Breast. Sliced.
  15. Get 1 tbsp Light Soy Sauce.
  16. Make ready Fried Egg.
  17. Get 2 Egg.
  18. Make ready 1/2 tsp Salt.
  19. Get 1 tbsp Cooking Oil.
Instructions to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that is going to wrap this up for this exceptional food pocket fried rice vermicelli. recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!