Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Get 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Get 1 pack Udon noodles
  3. Make ready 1/8 Cabbage
  4. Get 1 Nori seaweed (to taste)
  5. Take 1 slice Easily-melted cheese
  6. Prepare 1 tsp x 3 lots Sesame oil
  7. Prepare 1 Ground sesame seeds (to taste)
  8. Make ready 1 Salt and pepper (to taste)
  9. Prepare 1 Soy sauce (to taste)
  10. Prepare 5 cm Chopped green onions, optional
Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

So that is going to wrap it up with this special food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!