Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pistachio pudding pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pistachio Pudding Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pistachio Pudding Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Pie:
- Make ready 1 Box Instant Pistachio Pudding
- Take Graham Crackers
- Make ready Butter
- Make ready 1 Cup Milk
- Make ready 1 1/2 Whipping Cream
- Get 1/3 Cup Granulated Sugar
- Get 1/4 Cup Powdered Sugar
- Make ready 1 Block Cream Cheese
- Take Vanilla Extract
- Make ready Cinnamon
- Make ready Nutmeg
- Take Pistachios/Honey Roasted Peanuts
- Get Shredded Coconut
Steps to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
So that’s going to wrap this up with this exceptional food pistachio pudding pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
