Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji and chickpea batter dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sooji and chickpea batter dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sooji and chickpea batter dosa is something that I have loved my whole life.
Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Instant Rawa Dosa Crispy Sooji Dosa Semolina रवा दोसा सूजी का
To get started with this recipe, we must prepare a few ingredients. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji and chickpea batter dosa:
- Prepare 1 cup Chickpea flour
- Prepare 3/4 cup Sooji
- Get 1 cup Curd
- Make ready 1 tsp Black salt
- Make ready 1/2 tablespoon Eno
- Make ready to taste Salt
- Prepare as needed Water
Knead the Sooji with water salt and the other ingredients required for the dough. Make the stuffing in the mean while. Now as the cool cut in half add the stuffing in the center and now cook on a grill pan to get nice grill marks. The second part of making instant rava dosa is heat a non-stick tava.
Steps to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin circle. Smear a little oil on the sides, cook till both sides are golden brown in colour. Hot chick pea fritters and tea especially during rains is just awesome , as per my hubby. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji.
So that’s going to wrap this up with this special food sooji and chickpea batter dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
