Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom cream soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Cream Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom cream soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cream Soup:
- Make ready 8 oz Fresh or canned mushrooms
- Make ready 2 tbsp chopped onions
- Get 2 tbsp butter
- Take 2 tbsp flour
- Make ready 2 cup chicken broth
- Make ready 1 cup light cream,or evaporated milk
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 clove minced garlic
Steps to make Mushroom Cream Soup:
- -Cut mushrooms into slices
- -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft
- -Add the flour and stir.
- -Then add the broth and increase heat alil until thickened,keep stirring.
So that’s going to wrap it up for this exceptional food mushroom cream soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
