Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese-style fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.
Chinese-style Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese-style Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese-style fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Fried Rice:
- Take 2 tbsp vegetable oil
- Get 4 tbsp sesame oil
- Get 5 clove garlic
- Make ready ginger
- Make ready 1/2 chilli (or chilli flakes)
- Prepare 3 mini sweet peppers
- Make ready 1 cup cabbage
- Prepare 1 cup carrots
- Make ready 3 eggs
- Get 250 grams cooked rice
- Take 50 ml soy sauce
- Take chives
Make sure you season your rice with salt before it cooks. Add some butter to the cooking. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice.
Steps to make Chinese-style Fried Rice:
- Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
- Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
- Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
- Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
- Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
- Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!
And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. How do I make authentic, Chinese takeaway-style fried rice? Whenever you stir-fry, he says, you must concentrate solely on that, so never leave the rice to sit and stew in the hot wok while you do something else, even if it's as seemingly harmless as fetching the salt and pepper. Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.
So that is going to wrap this up with this exceptional food chinese-style fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
