Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Prepare 4 ginkgo
- Get 1 pack Natto (40-45g)
- Make ready 1/3 piece Tarako /salted cod roe to be eaten raw
- Make ready appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that is going to wrap this up for this exceptional food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
