Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Aloo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dum Aloo is something that I have loved my whole life. They are nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook dum aloo using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Prepare 10-12 baby potatoes
- Make ready 3 cups water or as required
- Get As Per taste salt
- Take 3-4 tbsp oil
- Make ready 1 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Take for masala gravy:
- Get 1 stick dalchini
- Prepare 3 cloves
- Get 1 elachi
- Take 1 onion thinly sliced
- Take 1/2 tsp ginger paste
- Take 2 large tomato finely chopped
- Prepare 1/4 cup peanut
- Make ready for dum aloo recipe:
- Make ready 1 tsp oil
- Prepare 1/2 tsp jeera
- Make ready 1/4 tsp garam masala
- Take 1 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get to taste salt
- Make ready 1/3 cup curd
- Take 1 cup water
- Take few coriander leaves finely chopped
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- In a kadai, add a tsp of oil along with jeera - once they splutter, add prepared masala paste and fry for 5 minutes.
- Now add spices like chilli powder, turmeric powder, Garam masala and salt to taste. - continue to fry till oil separates. - turn the flame to low and add curd. give a mix well.After add 1 cup of waterfinally, add fried aloos and cook for 25 min.
- And lastly add garnish with coriander leaves and serve hot.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up for this special food dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
