Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salisbury Steak with mushroom gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Get 1 lb ground beef
- Get 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Get 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Take 3 tablespoons flour
- Get 2 cups beef broth
- Take to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
So that’s going to wrap this up with this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
