Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo mughlai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum aloo mughlai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dum aloo mughlai is something that I’ve loved my whole life.
For the mughlai dum aloo stuffed potatoes. Peel the potatoes and prick them at few places. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum aloo mughlai using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dum aloo mughlai:
- Make ready 500 gms Potatoes
- Take 200 gms Onion paste
- Make ready 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Take 1 cup Tomato puree
- Make ready 2 tbsp Cream
- Get 2 tbsp Khuskhus / poppy seed paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Garam masala powder
- Make ready 1" Cinnamon
- Make ready 2 Cloves
- Prepare to taste Salt
- Prepare 1/4 tsp Cumin seeds
- Make ready 1 cup Clarified butter / ghee
- Make ready 1 tsp Chopped coriander leaves
Scrub, scrape or peel the potatoes, prick them. dum aloo recipe is one of the simple and basic veg curries of india. there are other in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden. How to make kashmiri dum aloo: Scrape the aloo (potatoes), prick all over with a fork and soak in the water. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum There are many variations of making this dish, like the Mughlai style or this restaurant-style Dum aloo. I wanted to try Dum Aloo Recipe since long….
Steps to make Dum aloo mughlai:
- Peel the potatoes and prick it.
- Heat clarified butter / ghee in a pan.
- Add potatoes and dip fry till dark brown on low flame and strain it.
- Heat clarified butter and add cumin seeds and whole garam masala to crackle.
- Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
- Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
- Add cream and mix well.
- Add fried potatoes and one cup of water and cook cover for 10 mins.
- Garnish with coriander leaves
- Serve hot with chapatis.
Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the aroma of curd and tangy flavour of it in the gravy. Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.
So that’s going to wrap this up for this special food dum aloo mughlai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
