Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, manoharam -karthigai deepam special. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manoharam -Karthigai Deepam Special is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Manoharam -Karthigai Deepam Special is something that I’ve loved my entire life. They’re nice and they look fantastic.
Manoharam is a traditional recipe in every brahmin family, especially during weddings , we make it as a paruppu thengai, with manoharam. It tastes awesome and my co-sister is a great fan of this. Many of us make this manoharam for Kathigai deepam too along with Karthigai Pori urundai and Verkdalai.
To begin with this recipe, we have to prepare a few components. You can have manoharam -karthigai deepam special using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Manoharam -Karthigai Deepam Special:
- Get 500 gms Rice flour,
- Get 100 gm Urad dal flour
- Make ready 50 gm elakkai powder
- Get 500 gm jaggery
- Make ready 1 cup koparai pieces
Manoharan is a poster artist struggling to find respect for his profession, after the advent of printing technology. He tries hard to get into the mainstream, by picking up design software skills. Cinema Daddy. #Sarees #Manoharam #VanithaTV Watch Vanitha TV, the First Women Centric Channel in India by Rachana Television. Tune in for programs on infotainment, health and welfare of women, women power and women's fashion.
Instructions to make Manoharam -Karthigai Deepam Special:
- First in a pan add the flours and make into thick dough by adding little water. Then squeeze it in oil and fry it.
- Then make this into pieces.
- In another pan, add jagary and water, koparai pieces and elakkai powder and then make into thick syrup.
- Switch off the flame and add the muruku pieces in the melted jagry syrup and mix it together.
- Then make it into small balls by hand with the help oil coated in the hand.
- Thus manoharam is ready to taste
So that is going to wrap it up with this exceptional food manoharam -karthigai deepam special recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
