Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Po' Boy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cajun Shrimp Po' Boy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Get 1 Brioche Sub (60 grams is ideal)
- Get 1/8 Iceberg Lettuce
- Make ready 1 Large Fresh Tomato (On Vine Is Best)
- Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Take 1/4 White Cabbage
- Take 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Get 4/5 Limes
- Prepare 1 Bunch Corriander
- Make ready 1 1/2 Cup Mayonaise
- Get 1/4 Cup Djon Mustard
- Make ready 1 Tbsp Paprika
- Get 100 Grams Cajun Seasoning
- Make ready 2 Tsp Horse Radish
- Make ready 1 Tsp Pickle Juice
- Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Make ready 1 Clove Crushed Garlic
- Get 250 Ml Buttermilk
- Take 200 Grams Flour
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
So that’s going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
