Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea Tomato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Tomato Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tomato Soup:
- Prepare 2 cans garbanzo beans, drained and rinsed
- Make ready 4 cups stock
- Make ready 29 oz crushed tomatoes
- Make ready 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Get 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Make ready 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Prepare 1 tsp cumin
- Take 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Get 1 tsp sea salt
- Make ready 1 Tbsp soy sauce
- Make ready 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap this up for this special food chickpea tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
