Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter bun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Bun is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Butter Bun is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Bun:
- Prepare 75 gr warm milk
- Make ready 15 gr dry active yeast
- Get 500 gr bread flour
- Get 100 gr granulated sugar
- Get 30 gr whole milk powder
- Make ready 5 large eggs
- Get 7 gr salt
- Prepare 125 gr unsalted butter
- Take Topping :
- Make ready 2 tbs unsalted butter, softened
- Take 1/4 tsp salt
- Take 4 garlic cloves, press in the garlic press or finely chopped
- Take 1/4 tsp garlic powder
- Make ready as needed green onion, thinly sliced
Instructions to make Garlic Butter Bun:
- Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
- Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
- Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
- Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
- When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
- Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
- Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.
So that’s going to wrap it up for this exceptional food garlic butter bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
