Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, copykat penrose sausages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CopyKat Penrose Sausages is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. CopyKat Penrose Sausages is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CopyKat Penrose Sausages:
- Get Hardware Needed
- Prepare 1 quart mason jar w/ ring and lid
- Get Brine
- Make ready 1/2 cup water
- Get 2 cup white vinegar
- Take 1/2 tbsp powdered red pepper
- Get 1 tbsp red pepper flakes
- Take 1 tsp garlic, minced
- Prepare 1 tbsp dried onion
- Prepare 1 tsp paprika
- Make ready 1/2 tsp white pepper
- Get 1 tbsp sea salt
- Prepare 1 large pinch of allspice
- Take Sausages
- Prepare 28 oz Pkg. of Hillshire Farms lil Smokies
Steps to make CopyKat Penrose Sausages:
- Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
- Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
- Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
- On the 7th day, open a cold beer and enjoy!
- I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
So that’s going to wrap it up for this special food copykat penrose sausages recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
