Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cubed steak and gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cubed Steak and Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cubed Steak and Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Steak and Gravy:
- Prepare 1.5 lbs cubed steak
- Get 1/3 cup flour
- Make ready 1/2 teaspoon garlic salt
- Get 1/2 teaspoon black pepper
- Take 1/2 cup vegetable oil
- Prepare 1 large onion sliced
- Get 1 (14 oz) can beef broth
- Get 1 package dry onion mix soup
Steps to make Cubed Steak and Gravy:
- Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
- Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
- Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
So that’s going to wrap this up with this special food cubed steak and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
