Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed cabbage ála hungarian musician gipsy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed cabbage ála Hungarian musician gipsy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed cabbage ála Hungarian musician gipsy is something which I’ve loved my whole life.
Take a trip with me to Hungary and sample this unique cultural dish from my father's side of the family, Hungarian stuffed cabbage! This is a common Christmas dish in Hungary, but people make it other times too, mainly during winter. There are several versions of this dish, varying by.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage ála hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:
- Take 500 grams Sour cabbage
- Make ready 8 Sour cabbage leaf
- Make ready 500 grams Minced pork
- Take 150 grams Smoked meat
- Prepare 100 grams rice
- Make ready 1 egg
- Take 1 onion
- Take 4 garlic cloves
- Prepare 20 grams flour
- Prepare 40 grams paprika powder
All Reviews for Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation. A thick cornmeal and smoked ham filling is rolled in blanched cabbage leaves and braised in a paprika-spiked tomato sauce in a comforting dish from Hungarian home cook Edit Szabo Gezane. Royalty-Free Stock Photo. white Hungarian Nokedli or Galuska Tarhonya - Hungarian bead-like pasta Palatschinke,Hungarian-style crepe called Hortobagyi Husos Palacsinta (Crepe a la Hortobagy) Fasirt, hungarian fried. Core cabbage and whole cabbage head and add to water, one at a time.
Steps to make Stuffed cabbage ála Hungarian musician gipsy:
- Prepare the ingredients, and wash the cabbage and the smoked meat!
- Cut in half along the lenght of the cabbage leaf stems!
- Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
- Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
- Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
- Fill the pot with water and cook for 2 hours!
- Take away the meat and the stuffed cabbage from the pot!
- Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
- Mix the hitch with the sliced cabbage!
- Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!
As the cabbage cooks and leaves become tender, remove and place in large jelly roll pan to drain and cool. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. Place the cored cabbage head in a large bowl; pour boiling water over to cover. Home recipes > main dish > beef > Hungarian Stuffed Cabbage. This is the old way I learned to make the Hungarian favorite.
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