Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Take red velvet cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Take 1 1/2 cups sugar
  4. Make ready 3 tablespoons cocoa powder, sifted
  5. Get 1 1/2 teaspoons baking SODA
  6. Prepare 1 teaspoon salt
  7. Get 2 large eggs, at room temperature
  8. Take 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Prepare 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Make ready 1 ltr milk (full cream for best results)
  13. Prepare 3 tablespoons lemon juice / vinegar
  14. Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Get 1/2 cup butter, at room temperature
  16. Make ready 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!