Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, arbi taro leaves fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. In my home Arbi Patta only relished while a visit to hometown that also depends on season if it's available. Stewed taro leaves is a classic Mauritian recipe.
Arbi taro leaves fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Arbi taro leaves fritters is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arbi taro leaves fritters using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arbi taro leaves fritters:
- Get 1 cup urad dal (soaked)
- Take 1 cup chana dal (soaked)
- Prepare Bunch taro leaves (arbi patta) chopped
- Take 4-5 green chillies
- Make ready 6-7 garlic clove
- Take to taste Salt
- Make ready 1 tsp cumin (jeera) seeds
- Take as needed Oil for deep frying
Benefits of Colocasia Leaves, Arbi ke Patte, Taro Leaves. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are fresh, not limp. Taro is a tropical plant, a native to South India and Southeast Asia but is widely naturalized today.
Instructions to make Arbi taro leaves fritters:
- Take a jar and grind all ingredients…. And add chopped taro leaves… Make a thick batter
- Heat oil in kadai then add small size of ball shape pakoda… Fry till changes it's color…. Taste good with pudina (mint) chutney
It is a perennial plant especially In Western India, taro leaves are used to prepare a breakfast dish called 'Patra' or 'Patrode' which is prepared like fritters. Colocasia leaves also known as arbi ke patte in hindi are in season now. So thought of sharing these delicious pakora recipe, which I make at times. Since colocasia leaves can be very itchy to the palate, tongue and throat, i recommend to use the small variety of leaves. Taro or arbi isn't the first choice for many!
So that is going to wrap it up with this exceptional food arbi taro leaves fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
