Fryed Green Tomatos
Fryed Green Tomatos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fryed green tomatos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fryed Green Tomatos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fryed Green Tomatos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fryed Green Tomatos:
  1. Make ready 4 large green tomatos
  2. Take 2 large eggs tablespoons milk
  3. Prepare to taste salt and pepper
  4. Prepare 3/4 cup all purpose flour
  5. Take 1/2 teaspoon granulated sugar
  6. Make ready 1 teaspoon hot sauce such as franks brand
  7. Take 1/2 teaspoon sriracha seasoning
  8. Prepare 1/4 cup fresh grated romano cheese
  9. Prepare 1/4 cupcup yellow cornmeal
  10. Take 1/2 cup italian dry bread crumbs
  11. Make ready canola oil for cooking
  12. Prepare As needed fresh basil, parsley and sliced green onios to garnish
  13. Prepare Parmesan peppercorn dressing for dipping. I used my spicy ranch
  14. Prepare 1/4 dressing, located in my profile adding 1/4 cup fresh grated
  15. Make ready c parmesan cheese and 2 tablespoons cracked mixed
  16. Make ready peppercorns
Instructions to make Fryed Green Tomatos:
  1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
  3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
  4. Whisk in a bowl eggs and milk and hot sauce
  5. Combine cornmeal with breadcrumbs,romano cheese until combined.
  6. Dip tomato slices first in flour mixture
  7. Then in egg micture
  8. Then coat whith breadcrumb mixture
  9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
  10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
  11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

So that’s going to wrap this up for this special food fryed green tomatos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!