Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey meatballs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs:
- Make ready Ground Turkey
- Take Garlic Powder
- Get Dried Oregano
- Make ready Dried basil
- Make ready Veganless chicken seasoning (or regular powder chicken bullions)
- Take Panko Bread (any type of bread crumbs is okay)
- Prepare Salt and pepper
- Prepare Sazon. You will need the following:
- Get Sazon
- Take 1 Red, yellow, and green bell peppers
- Take 1 large white onion
- Take 5 garlic cloves
- Get Dried oregano
- Make ready 1/3 cup water
Instructions to make Turkey Meatballs:
- Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
- Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
- After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
- Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
- This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.
So that’s going to wrap this up with this special food turkey meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
