Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed egg pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed egg pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed egg pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed egg pudding:
- Get 1 large duck egg. Yes duck :)
- Prepare 2 large chicken eggs
- Take Salt and white pepper
- Take 2 cups lukewarm water
- Take touch Garlic oil for final
- Take Salt and white pepper or chicken powder
How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes. Check Steamed Egg Pudding Recipe in Urdu. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.
Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Microwave steamed eggs cook the egg much faster. As a result, the eggs are a little firmer and the cooking is a little uneven. You may have parts of the custard that are slightly more cooked.
So that’s going to wrap this up for this exceptional food steamed egg pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
