Rava Dosa in Resturant style!!!!
Rava Dosa in Resturant style!!!!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa in resturant style!!!!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rava Dosa in Resturant style!!!! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rava Dosa in Resturant style!!!! is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rava dosa in resturant style!!!! using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dosa in Resturant style!!!!:
  1. Make ready 1 cup Semolina
  2. Prepare 2 cups rice flour
  3. Get 1 cup wheat or refined wheat flour
  4. Take 1 tbsp Cumin seeds
  5. Prepare 1 tbsp pepper powder
  6. Prepare As required Salt
  7. Prepare 1 finely chopped- onion(optional)
  8. Prepare 5 glasses Water
  9. Get As required Oil for roasting
Instructions to make Rava Dosa in Resturant style!!!!:
  1. Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.
  2. Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded.
  3. So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar.

So that’s going to wrap it up with this exceptional food rava dosa in resturant style!!!! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!