Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zobo drinks with a little twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of I serve my hibiscus iced tea with chunks of frozen pineapple in it to add a little more flavor to the drink, and also as a treat to. Hibiscus tea as we would call it in Zambia or ZOBO drink as known in Nigeria. ZOBO DRINK is a tasty drink served chilled or hot according to preferences.
Zobo drinks with a little twist is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zobo drinks with a little twist is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zobo drinks with a little twist using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo drinks with a little twist:
- Take Zobo leaf 1 mudu or half
- Make ready 1-2 Beetroot
- Prepare Cucumber
- Get And a little Lemon
- Prepare Ur coconut flavours
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Cook for another ten to fifteen minutes before you taste the zobo, it may taste sour. Allow to cool a little, filter and add the joccy pineapple flavor. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Instructions to make Zobo drinks with a little twist:
- Wash ur zobo leafs properly, and put them in a pot, allow it to boil, and well cooked till the leafs becomes very tender, that way you have killed all the germs, bring it down and allow to cool.
- Now bring ur beetroots and peel off the back, slice into small cubes, put them in ur blender and blend to a puree, same thing with ur cucumber, and sieve, collect ur juices from these beetroots and cucumbers, add to ur cold zobo, add flavours of ur choice, but I prefer coconut flavors, it gives it a different kind of taste,
- Cut ur lemon open and add a little, like a spoon or 2spoons to ur juice, please don't put too much lemon in it, u might ruin the whole taste. Happy practicing #xmasdrinks.
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. West Africa is a region with many delicious foods and drinks. Zobo or Zoborobo is a healthy drink made from the dried red calyces the Roselle plant (Hibiscus Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea Turn of the heat and leave the pot covered, so that the ingredients can steep a little longer in the hot. You might feel light-headed after drinking the zobo drink.
So that’s going to wrap it up for this exceptional food zobo drinks with a little twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
