Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no oil, eggs, or milk easy banana cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Oil, Eggs, or Milk Easy Banana Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. No Oil, Eggs, or Milk Easy Banana Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Make ready 150 grams ☆Cake flour
- Make ready 2 tsp ☆Baking powder (preferably aluminium-free)
- Take 1 pinch ☆Salt
- Get 1 Banana
- Prepare 2 tbsp ★Soy milk
- Make ready 2 tbsp ★Maple syrup
- Get 130 ml ★Water
Steps to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
So that is going to wrap this up with this special food no oil, eggs, or milk easy banana cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
