Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheating spinach artichoke flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheating Spinach Artichoke Flatbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheating Spinach Artichoke Flatbread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cheating spinach artichoke flatbread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheating Spinach Artichoke Flatbread:
- Prepare 1 Thin pizza crust (rectangular)
- Prepare 1 can Your favorite artichokes (marinated)
- Get 5 piece Chopped Frozen Spinach (thawed and squeezed to drain)
- Prepare 1 packages Delish Frozen Spinach, Artichoke, & Cheese Dip
- Make ready 1 tsp Kosher Sea Salt
- Prepare 1/4 cup Chopped red pepper
- Make ready 1 tsp Worcestershire sauce
- Make ready Feta and/or Pepper Jack Cheese
- Make ready 1 tbsp Minced Garlic
- Take 1/8 tsp olive oil
- Prepare Extra Flavoring you can add but might not need to
- Take 1/4 tsp vinegar
- Prepare 1 tsp Fresh Lemon Juice
- Prepare Salt and Pepper
- Make ready Mayonnaise or Sour Cream
Steps to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside.
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again.
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale)
- Make sure to cut into it to make sure the crust is cooked to your desired doneness.
So that is going to wrap it up for this exceptional food cheating spinach artichoke flatbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
