Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Get 1 bunch Asparagus chopped
  2. Get 1 1/2 Left over hen carcus with meat and skin attached
  3. Prepare 2 large mushrooms sliced
  4. Make ready 1 jar capers
  5. Get 2 tbsp flour
  6. Make ready 2 tbsp butter
  7. Make ready 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
  11. Get 1 cup heavy cream
  12. Make ready 1/2 as needed Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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