Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom (veggie) dum biriyani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Prepare 2 cups basmati rice
- Get 2 large carrots
- Make ready 1 cup chopped onion
- Take 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Make ready 1 Green chili chopped
- Make ready 1/2 cup green peas
- Take French beans finely chopped
- Make ready 1 cup Cilantro leaves chopped
- Make ready 1/2 cup Mint leaves chopped
- Get 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Get 1-2 cups Brown Italian mushrooms
- Get 1 tbsp Coriander powder
- Make ready 1 tsp Garam masala
- Prepare 1/4 tsp Allspice powder
- Get 1 clove
- Get 2 cardamom pods
- Take 4 tbsp Ghee
- Make ready Cashew nuts , raisins ( fried in ghee ) to garnish
- Take 1/2 Lemon / lime
- Get to taste Salt
- Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Prepare 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Make ready 1/2 cup Green peas
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
So that’s going to wrap it up with this exceptional food mushroom (veggie) dum biriyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
