Hobak Buchimgae (Korean Squash Pancake)
Hobak Buchimgae (Korean Squash Pancake)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hobak buchimgae (korean squash pancake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hobak Buchimgae (Korean Squash Pancake) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hobak Buchimgae (Korean Squash Pancake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hobak Buchimgae (Korean Squash Pancake):
  1. Prepare 4 TBS Crispy & Savory Golden Korean Pancake Mix (store bought)
  2. Make ready 5 TBS water
  3. Take 1/3-2/3 of 1 green squash (if yellow squash not available)
  4. Make ready 1/3 of 1 yellow squash (optional)
  5. Take Some oil for pan fried
Instructions to make Hobak Buchimgae (Korean Squash Pancake):
  1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
  2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
  3. Put squash into pancake mixture. Mix well.
  4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
  5. Slide pancake onto a plate. Ready to eat.
  6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
  7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

So that is going to wrap this up with this exceptional food hobak buchimgae (korean squash pancake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!