Soba Inari
Soba Inari

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soba inari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soba Inari is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soba Inari is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soba inari using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soba Inari:
  1. Take 2 x 90g Dry Soba Noodles
  2. Get 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Prepare 1 Egg *cooked into a thin omelette
  4. Prepare 1/2-1 tablespoon Toasted Sesame Seeds
  5. Make ready 1 Spring Onion *finely chopped
  6. Take Sauce
  7. Take 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Prepare 1 & 1/2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Mirin
Instructions to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that is going to wrap this up with this special food soba inari recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!