Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, airfryer bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Airfryer Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Airfryer Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Airfryer Bread Pudding:
- Take 2 slices bread
- Take 1 tbsp chocolate chips
- Prepare 2 tbsp raisins. Soaked in hot water for 15 mins
- Prepare 1 cup milk
- Take 1 egg
- Make ready 1 tbsp brown sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 vanilla essence
Steps to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that is going to wrap it up for this exceptional food airfryer bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
