Coconuts and dates ladoo
Coconuts and dates ladoo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconuts and dates ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconuts and dates ladoo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconuts and dates ladoo is something that I have loved my entire life. They’re nice and they look wonderful.

INGREDIENTS : coconut dates cardamon powder almond cashew watermelon seeds ghee #sugarfree #keto #diabetes. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).

To begin with this recipe, we must first prepare a few ingredients. You can cook coconuts and dates ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconuts and dates ladoo:
  1. Get 300 gm dates
  2. Take 2 tbsp pure ghee
  3. Make ready 1/2 bowl almonds
  4. Get 1/2 bowl milk powder
  5. Make ready 1/2 bowl desiccated coconut powder
  6. Prepare 1 tsp desiccated coconut powder for coating ladoo

We sauté the dates till soft and grind. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. In this recipe post, I am sharing two easy methods of making coconut ladoo. Procedure: Take the items put it in the mixie and grind it well.

Instructions to make Coconuts and dates ladoo:
  1. Remove seeds from dates and grind to a fine paste.
  2. Heat pure ghee in a non-stick wok and fry almonds. When they cool grind it coarsely.
  3. Add dates paste in remaining ghee in wok and cook on low flame till it turn thick. Add milk powder and mix well. Cook for 2 minutes.
  4. Now add desiccated coconut powder and mix well and keep stirring till it turn thick again.
  5. Add coarsely grinded almonds and mix it well. Stir and cook for 2 minutes. Switch off the flame. Let this mixture turns lukewarm.
  6. Now make small balls of mixture and roll it round. Coat these balls in dessicated coconut powder and keep in a plate. Like wise make all the laddoos.
  7. These laddoos can be stored in refrigerator upto 10 days. A very nutritious dessert for growing kids with richness of B vitamins.

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. There cannot be an easier Indian dessert/sweet that these Instant Coconut Ladoo. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. I had bought some desiccated coconut for rolling the date nut ladoos in and it seemed like a good idea to use them up to make some coconut ladoos for Diwali. Coconut laddoo is a very simple and easy recipe to make.

So that’s going to wrap this up for this special food coconuts and dates ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!