Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan grilled beef shawarma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Grilled Beef Shawarma is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Grilled Beef Shawarma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pan grilled beef shawarma using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pan Grilled Beef Shawarma:
- Get Tortilla bread/flatbread
- Prepare Tortilla bread/flatbread
- Take Beef
- Take Beef
- Prepare Cabbage
- Make ready Cabbage
- Make ready Carrots
- Get Carrots
- Get Mayonnaise
- Prepare Mayonnaise
- Take Ketchup
- Prepare Ketchup
- Make ready Oil
- Get Oil
- Make ready seasoning
- Get seasoning
- Get Garlic
- Take Garlic
- Make ready Onions
- Prepare Onions
- Prepare Black pepper
- Prepare Black pepper
- Make ready Garlic ground
- Take Garlic ground
- Make ready Onions powder
- Make ready Onions powder
- Prepare Salt
- Make ready Salt
Steps to make Pan Grilled Beef Shawarma:
- Make a marinade using oil, minced onions and garlic, cube seasoning, garlic, black pepper and onion power. Mix the beef cut into filets ane marinate for 2hours. Set aside.
- Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
- Make mayonnaise and ketchup spread.
- Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
- Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
- Roll them up and grill in pan.
- Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
- Make mayonnaise and ketchup spread.
- Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
- Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
- Roll them up and grill in pan.
So that’s going to wrap it up for this special food pan grilled beef shawarma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!