Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat okro soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Meat Okro Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Goat Meat Okro Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook goat meat okro soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Okro Soup:
- Get 25 okro fingers grated
- Prepare 1/2 kg goat meat
- Take 2 smoked mackerel fish
- Make ready 5 fresh pepper
- Take 1 cksp palm oil
- Get 2 royco cube
- Get to taste salt
- Get 1/2 bulb onions
- Take 2 tbsp Crayfish blended
- Make ready 1 bunch ugu leaf sliced
Steps to make Goat Meat Okro Soup:
- Heat up goat meat spice with salt, pepper and royco; allow it cook till its tender, remove excess water and set aside
- Add palm oil after 2 minutes add pepper, onions, salt, royco cube, crayfish and smoked fish stir continously for about 5 minutes so it does not get burnt
- Stir in the grated okro and simmer for about 5 minutes and keep checking it continously to avoid burning as well; finally add meat stock if you wish and then add ugu leaf, turn off heat after 2 minutes.
So that is going to wrap it up for this special food goat meat okro soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
