Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatpies in cake pans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling. Cake and Baking Pan Size Conversions.
Meatpies in cake pans is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meatpies in cake pans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatpies in cake pans using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatpies in cake pans:
- Make ready 3 Cups flour
- Make ready 100 g butter
- Make ready 1 pinch salt
- Take 1 1/2 Spoonfuls baking powder
- Make ready 1 Egg
- Prepare For the fillings
- Make ready 1 Sliced onion
- Make ready 5 Grounded peppers
- Prepare 2 Stock cubes
- Prepare 1 teaspoon Ginger and garlic paste
- Prepare 2 cups minced meat
- Get 2 spoonfuls cooking oil
In medium bowl, mix together the chicken, vegetables, soup. To Assemble the Meat Pies: Fill the pastry lined muffin cups, almost to the top, with the. Re: Procedure Of Baking Cakes And Snacks:meatpies Some of my friends showed me this in Nigeria and the cakes turned out perfectly well. Of course its a given that the sand musnt mix with the food or.
Steps to make Meatpies in cake pans:
- Sift flour with baking powder and salt, add butter and mix till it feels like crumbs, add water slowly and knead to form a soft dough, cover and set aside to rest.
- Add two spoonful of cooking oil in a pan, over medium heat and saute the onion, ginger and garlic paste
- Add the meat and stir well,add the peppers, salt and stock cube, stir and add 1/2 cup of water, close the pan and let it simmer till the water dries up, remove from heat and set aside
- Roll out the dough and place in the pan, leave some excess dough at the edges so that it helps to bring out the shape of the bottom as in the picture below, spoon the fillings and add in the dough landen pan, beat the egg and brush over the edges roll out some more again and cover then apply egg wash over the pie
- Preheat the oven at 180 degree bake the pies for 10-15 mins or till the dough turns golden, romove and let it cool for 5mins, romove from the pan and serve
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. At a pinch, you could also use a standard muffin pan to make mini meat pies. I highly recommend using non-stick pans, though, for the obvious reasons. And also check the meat pies from time time.
So that’s going to wrap it up for this special food meatpies in cake pans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
