Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, parwal ki mithai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parwal Ki Mithai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parwal Ki Mithai is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parwal ki mithai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parwal Ki Mithai:
- Take 5-6 Parwals (Pointed Gourd)
- Get 100 gms. paneer (cottage cheese)
- Make ready 2 tbsp. fresh grated coconut
- Make ready 2 tbsp. pistachio, powdered
- Get 1/4 tsp. cardamom powder
- Make ready 2 tbsp. + 3/4 cup sugar
- Get 3/4 cup water
- Take 1/4 tsp. baking soda
- Get chopped pistachio & dry rose petals to garnish
Steps to make Parwal Ki Mithai:
- Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside.
- Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready.
- Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside.
- To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved.
- Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down.
- Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy.
So that’s going to wrap this up with this special food parwal ki mithai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
