Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Make ready 1/2 carrot (peel and cut into thin sticks)
  4. Make ready 1 abura-age (deep-fried tofu)
  5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Take 2 Tbsp red pickled ginger (for topping)
  8. Prepare 1 Tbsp toasted sesame seeds
  9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Take 40 ml soy sauce *
  11. Make ready 40 ml mirin *
  12. Prepare 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!