Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory pancakes (beetroot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Pancakes (beetroot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Savory Pancakes (beetroot) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pancakes (beetroot):
- Prepare 2 cups Idli dosa batter –
- Make ready 1 Beetroot – , small, cubed
- Prepare 2 tbsp Red chilli –
- Get 1/2 tsp Cumin seeds/ Jeera –
- Make ready as required Oil /ghee
- Prepare 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap it up for this exceptional food savory pancakes (beetroot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
