Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpeas and sausage stuff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas and sausage stuff is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas and sausage stuff is something which I have loved my whole life.
This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings. Reviews for: Photos of Cuban Smoked Sausage with Chickpeas. Our favorite cornbread stuffing, made with chicken sausage and tons of sage, and then baked into stuffing balls for a beautiful presentation.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and sausage stuff:
- Take 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
- Get 16 oz can of chickpeas
- Get 1/2 tsp red pepper flakes
- Make ready 1/2 cup panko breadcrumbs
- Make ready salt
- Take 1 clove garlic sliced
- Take 1 large shallot sliced
- Make ready 1 cup water, more or less if needed
- Take 2 tbsp olive oil, extra virgin
Chickpea and Sausage Stew. this link is to an external site that may or may not meet accessibility guidelines. I have staked my professional reputation on being a "good cook." More often than I care to admit, I abandon all doctrine and throw a bunch of stuff together in a pot and hope for the best. Sausage and chick pea stew is so simple to make, packed full of flavour and plenty of tender sausages that are sure to go down a treat. Slice each sausage diagonally into three and add to the dish with the chickpeas and half the thyme sprigs.
Instructions to make Chickpeas and sausage stuff:
- Brown your sausage.
- Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
- After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcrumbs, and stir add water half a cup at a time.
- If after the first half cup its moist enough for you don't add the second
- Serve hope you enjoy!
Season with salt and freshly ground black pepper. Excellent served with crusty bread and red wine. Sausage and healthy in the same sentence? While you can use whatever sausage you'd like, if you want to keep this dish healthy make How do you MEAL PREP with this one pan sausage, chickpeas, and veggies recipe? Meal prepping is simple with this dish!
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