Jini Dosa
Jini Dosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jini dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jini Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jini Dosa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jini dosa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jini Dosa:
  1. Get For Dosa batter
  2. Prepare 1 cup urad dal
  3. Get 3 cup rice
  4. Get 1/2 tsp methi seeds
  5. Take Salt as per taste
  6. Make ready Water as required
  7. Make ready For Masala stuffing
  8. Get 1 tsp ketchup
  9. Prepare 1 tbsp chopped tomato
  10. Make ready 1 tbsp chopped capsicum
  11. Get 1 tsp chopped coriander leaves
  12. Get 1 tsp cheese spread (optional)
  13. Prepare 1/4 tsp pav bhaji masala
  14. Prepare 1 tsp butter
  15. Take 1/2 cheese cube
Steps to make Jini Dosa:
  1. Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
  2. After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
  3. In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
  4. Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
  5. Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.

So that is going to wrap this up for this special food jini dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!