Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with artichoke pan sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken with Artichoke Pan Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken with Artichoke Pan Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Prepare 1 cup lower sodium chicken stock
- Make ready 2 Tbs all purpose flour
- Take 2 Tbs olive oil, divided
- Make ready Zest of one lemon
- Make ready 2 Tbs fresh lemon juice
- Take 1 tsp garlic powder
- Get 2 lb skinless, boneless chicken breast, halved
- Take 1/4 tsp salt
- Take 1/4 tsp freshly ground black pepper
- Prepare Cooking spray
- Make ready 2 thinly sliced shallots
- Prepare 1 Tbs chopped fresh rosemary
- Prepare 4 oz pancetta, finely chopped
- Take 3 cloves garlic, minces
- Make ready 1/2 cup dry white wine
- Get 1 can artichoke hearts, quartered and drained
- Take 2 Tbs chopped fresh flat-leaf parsley divided
Steps to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that’s going to wrap it up with this special food chicken with artichoke pan sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
