Crispy Paper Dosa
Crispy Paper Dosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy paper dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Paper Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Paper Dosa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy paper dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Paper Dosa:
  1. Take 2 cups idli rice
  2. Make ready 1/2 urad daal
  3. Prepare 1/4 cup chana daal
  4. Get 1 tsp fenugreek seeds
  5. Take 1 tsp salt
  6. Make ready 2 tbsp semolina
  7. Take For Dosa making:
  8. Make ready As required Oil
Instructions to make Crispy Paper Dosa:
  1. Soak rice,all pulses and fenugreek seeds. After washing nicely for whole night.
  2. Grind fine paste with less water. Make a thick paste. Now beat well.
  3. Add semolina and a salt.Beaten process is complusory if you want to make it fast.No need of fermantation because of beaying air bubbles form in it and this helps to makes the Dosa crispy. Cover it and rest for 1 hour maximum.
  4. Now grease oil on heat tawa.Spread some water on hot tawa. Low the flame now. Clean the tawa with tissie or cotton cloth. Pour the batter of dosa and spread fast as you can.
  5. Now high the flame. Spread oil on the top of Dosa.Roast till Crispy.When it's done it already remove the tawa.Take out nicely.
  6. Serve with coconut or Chana daal chutney.It's fresh, crispy and nice healthy dosa at home for you all.

So that’s going to wrap it up with this exceptional food crispy paper dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!