Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava besan ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava besan ladoo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rava besan ladoo is something which I have loved my whole life.
Rava besan ladoo recipe with step by step photos - it is made during Diwali or Ganesh Chaturthi Rava Besan Ladoo Recipe. Besan ladoo is one of the most liked sweet recipe/ faral during the Diwali festive. Besan ladoo is all about roasting the besan or gram flour to its maximum.
To get started with this particular recipe, we have to prepare a few components. You can have rava besan ladoo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava besan ladoo:
- Make ready 3 cup semolina
- Make ready 2 cup cheakpea flour
- Get 2 cup sugar
- Prepare 2 cup ghee (clarified butter)
- Take 1 cup water
- Prepare 1/2 tsp green cardamom powder
- Take 1 tsp poppy seeds (for garnishing)
Besan ladoos is a famous dessert made from semolina and chickpea This recipe for besan rava ladoo takes a longer time to prepare then the normal ones. Besan Ladoo Recipe, Besan Ke Laddoo, How To Make Besan Ladoo Recipe. Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. Besan ke Ladoo or Besan Laddu is a popular variety of ladoo made from gram flour, powdered About this Besan Ladoo Recipe.
Instructions to make Rava besan ladoo:
- The semolina and 1cup ghee roast on a medium flame
- Heat heavy bottom Pan now add semolina and 1cup ghee roast with stirring constantly till it changes it's colour slightly. You will get a nice aroma of roasted semolina remove it to plate in same pan add remaining 1cup ghee and besan and keep roasting with stirring constantly on medium flame once the besan gets roasted turn off the stove
- In sause pan add sugar and 1 cup water and boil Check the consistency of the syrup by taking a few drops of the syrup in a small bowl and cool it down. Then, with the help of your thumb and forefinger, stick the syrup in between them to find out it's consistency. If a single small thread is formed, then it means your one-string sugar syrup is ready.
- Again heat the same Pan add roasted besan semolina and cardamom powder mix well on low flame now add sugar syrup and mix continuously
- Once the ghee starts separating from side off the flame
- Let it cool for 1 hour and make small balls out of it and garnish with poppy seeds.
Tips for Making Besan Ke Laddu. Besan rava ladoos is an Indian dessert made from besan or gram flour. We love to make sweets or desserts at home during festival seasons and besan ke laddo is everyone's favourite. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet.
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