Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and dairy-free easy cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg and Dairy-free Easy Cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg and Dairy-free Easy Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Take 200 grams Pancake mix
- Prepare 200 ml Rice milk (or soy milk)
- Make ready 2 1/2 tbsp Oil (Canola or olive oil)
- Make ready 2 tbsp Soft light brown sugar
- Make ready 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that’s going to wrap it up for this special food egg and dairy-free easy cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
