Mushroom Black Pepper Gravy
Mushroom Black Pepper Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom black pepper gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Black Pepper Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Black Pepper Gravy:
  1. Prepare 1 onion
  2. Get 1/2 cup mushrooms sliced
  3. Get 1 bay leaf
  4. Get 2 tbsp butter
  5. Prepare 1 tbsp vegetable oil
  6. Take 3 tbsp flour
  7. Take 500 ml milk
  8. Make ready 1 bouillon cube (chicken/beef/pork/vegetable)
  9. Get 1 tbsp soy sauce
  10. Prepare 1 tbsp dark soy sauce
  11. Take A few dashes Worcestershire sauce
  12. Get to taste Salt & pepper
  13. Prepare to taste Water
Instructions to make Mushroom Black Pepper Gravy:
  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that’s going to wrap it up for this special food mushroom black pepper gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!