Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, punjabi dum aloo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as i have not deep fried. without compensating with..dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
Punjabi dum aloo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Punjabi dum aloo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi dum aloo using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi dum aloo:
- Prepare 7-8 potatoes small
- Make ready 1 tsp kasuri methi
- Make ready 1 tbsp ginger garlic paste
- Prepare 5 tomatoes
- Take 2 onion
- Prepare 7-8 cashew
- Prepare 1 bowl cream
- Take 2 tsp haldi
- Get to taste salt
- Get 1 tbsp garam masala
- Make ready 1 tbsp dhania powder
- Take 1 tbsp kitchen king masala
- Get 1 tbsp butter
- Get 1 tsp Jeera /cumin seed
- Get 2 green chilli
It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo recipe roots from the world of mouth-watering Punjabi cuisine and it has become one of our favourite aloo recipes, since the time we have chanced upon it for the first time.
Instructions to make Punjabi dum aloo:
- Half boil the potatoes, peel them and fork se holes krdijiye from every side.
- Deep fry all the potatoes
- For gravy make paste of tomato onion, cashew, green chilli
- In a pan take 3 tbsp oil and 1tbsp butter and add jeera and kasuri methi and roast it for minute and add paste in to it.
- Stir well and add all the mentioned spices and stir well till the oil and spices get seprated
- Add the cream and stir it till the boil comes. and add deep fry potaoes.
- Cover it for 10 mins and slow cook so that the gravy masala should get mixed with potaoes.
- Serve it with naan or parantha.
Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice! Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy.
So that is going to wrap this up for this exceptional food punjabi dum aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
