Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
Tomato rasam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato rasam is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato rasam using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato rasam:
- Make ready 2 tomatoes
- Make ready 1 piece tamarind
- Get 1 red chilli
- Make ready 1/2 tsp Mustard
- Get 1/2 tsp cumin seeds
- Prepare 1/2 spoon ginger garlic paste
- Make ready 1 table spoon red chilli powder
- Get 1/2 table spoon coriander powder
- Make ready 3-4 curry leaves
- Make ready Handful coriander leaves
- Take Pinch turmeric
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm.
Steps to make Tomato rasam:
- Slice and boil tomatoes and tamarind in water for few minutes
- Grind it well
- Take a pan, put oil, add mustard and cumin seeds, once it starts spluttering put red chilli, curry leaves, ginger garlic paste, mustard powder, and then add the grinded tomatoes paste, put some water, add salt, chilli powder, coriander powder and boil for few minutes in medium flame, at the end add coriander leaves and turn off the stove stove.
- Serve hot with rice
Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food tomato rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
